Urgent need for Canada
Salary: 15.50 hourly 40 hours per week
Education:
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
or equivalent experience.
Experience:
2 years to less than 3 years.
Job Description:
A food service supervisor is responsible for overseeing the daily operations of a food service establishment, such as a restaurant, cafeteria, or catering company. Their primary role is to ensure that the food service runs smoothly and efficiently, while also providing excellent customer service.
Duties and Responsibilities:
Some of the key duties and responsibilities of a food service supervisor include:
Managing the kitchen staff:
The food service supervisor is responsible for hiring, training, and managing the kitchen staff, including chefs, cooks, and dishwashers.
Menu planning:
The food service supervisor is often responsible for planning and developing menus that meet the needs and preferences of their customers.
Ensuring food quality:
The food service supervisor is responsible for ensuring that all food is prepared to a high standard of quality and safety, and that it meets any dietary or nutritional requirements.
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Ordering supplies:
The food service supervisor is responsible for ordering and maintaining an adequate supply of food, beverages, and other necessary supplies.
Managing inventory:
The food service supervisor must also manage inventory levels and ensure that food is stored properly and safely.
Customer service:
The food service supervisor must be able to provide excellent customer service and resolve any customer complaints or issues that arise.
Budget management:
The food service supervisor is responsible for managing the food service budget, including labor costs, inventory costs, and other expenses.
Maintaining cleanliness:
The food service supervisor is responsible for ensuring that the kitchen and dining areas are clean and sanitary, and that all equipment is properly maintained and serviced.
Job Requirements:
The requirements for a food service supervisor may vary depending on the specific establishment, but generally include:
Education and experience: Most food service supervisor positions require a high school diploma or equivalent, and some may require a post-secondary degree in culinary arts or hospitality management. Previous experience in food service, such as working as a cook or server, is also usually required.
Leadership skills: A food service supervisor must be able to lead and manage a team effectively, providing clear direction and feedback.
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Customer service skills: Providing excellent customer service is a key aspect of the job, so a food service supervisor must be able to communicate effectively with customers and resolve any issues that arise.
Knowledge of food safety and sanitation practices: A food service supervisor must have a thorough understanding of food safety and sanitation practices, including proper food storage and handling, to ensure that food is prepared and served safely.
Organizational skills: A food service supervisor must be able to manage multiple tasks at once, such as managing inventory, scheduling staff, and ordering supplies, so strong organizational skills are essential.
Budget management: The ability to manage a budget is also important, as a food service supervisor is responsible for controlling labor costs, inventory costs, and other expenses.
Physical stamina: The job can be physically demanding, requiring standing for long periods of time and lifting heavy objects.
Certification: Some employers may require certification in food safety or hospitality management, such as the ServSafe certification.
Overall, a food service supervisor must be able to work effectively in a fast-paced, dynamic environment, managing both people and processes to ensure that the food service runs smoothly and meets the needs of customers.
Benefits:
Free parking available
How to Apply
Email: newredlantern.sask@gmail.com
