Waiters Male and Female jobs in Abu Dhabi

Urgent need for Abu Dhabi

Salary: 1000Dhr

Job Description:

The job description for waiters, both male and female, typically involves:

• Greeting customers and taking their orders.
• Serving food and beverages to customers.
• Communicating with kitchen staff to ensure that orders are prepared correctly.
• Handling customer complaints and resolving issues.
• Maintaining a clean and organized dining area.
• Handling payments and making change.
• Collaborating with other wait staff and management to ensure that customer needs are met.
• Up selling menu items to customers.
• Following all safety and hygiene protocols.
• Performing other duties as assigned by management.

In addition to these responsibilities, there may be certain physical requirements, such as the ability to stand for long periods of time, lift heavy objects, and work in a fast-paced environment. Good communication skills and a positive attitude are also important for waiters, as they must interact with customers on a regular basis. Ultimately, the job of a waiter, whether male or female, is to provide excellent customer service and ensure that guests have an enjoyable dining experience.

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 Job Responsibilities:

The responsibilities of a waiter, regardless of gender, typically include:

• Greeting customers and escorting them to their tables.
• Presenting menus and answering questions about menu items, specials, and promotions.
• Taking customers’ orders and transmitting them to the kitchen staff.
• Serving food and beverages to customers and ensuring that orders are accurate and complete.
• Checking on customers regularly to ensure that they are satisfied with their meals and addressing any issues or concerns.
• Processing payments, making change, and handling cash, credit card, and other payment transactions.
• Clearing tables and resetting them for the next customers.
• Maintaining a clean and organized dining area, including sweeping, mopping, and wiping down tables and chairs.
• Collaborating with other wait staff, kitchen staff, and management to ensure that customer needs are met and that the restaurant runs smoothly.
• Up selling menu items and promoting specials to customers.
• Following all safety and hygiene protocols, including wearing gloves and masks, and sanitizing surfaces and equipment regularly.
• Attending training sessions and staff meetings to learn about new menu items, promotions, and other updates.
• Performing other duties as assigned by management, such as restocking supplies and inventory, preparing desserts or drinks, or assisting with special events.

Requirements:

The requirements for a waiter, regardless of gender, can vary depending on the establishment, but may include:

Education:

There are generally no specific educational requirements for waiters, although a high school diploma or equivalent may be preferred.

Experience:

 Some restaurants may require previous experience in a similar role, while others may be willing to train new hires.

Physical stamina:

Waiters must be able to stand for long periods of time, walk for extended periods, and lift heavy trays of food and beverages.

Communication skills:

Good communication skills are essential for waiters to effectively interact with customers, take orders, and communicate with other staff members.

Multitasking Ability:

Waiters must be able to handle multiple tasks simultaneously, such as taking orders, serving food, and handling payments.

Attention to Detail:

Waiters must be detail-oriented to ensure that orders are accurate and complete, and that the dining area is clean and organized.

Customer service Skills:

 Excellent customer service skills are a must for waiters, as they are the primary point of contact with customers.

Teamwork:

 Waiters must be able to work effectively as part of a team, collaborating with kitchen staff, other wait staff, and management.

Hygiene:

Waiters must maintain a high level of personal hygiene, including proper grooming and wearing clean, neat uniforms.

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Age requirement:

Some establishments may require waiters to be over 18 years of age due to serving alcohol.

Other specific requirements:

Some restaurants may require waiters to have a certain type of certification or training, such as a food handler’s permit or training in a specific type of cuisine.

How to Apply

Phone number:  0311-5133711, 0332-2505056.